Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas

"This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked."
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30 m servings 627 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 601 mg
  • 200%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  2. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.


Read all reviews 37
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Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe in half and added a little garlic powder. I used a Mexican cheese blend and these really hit the s...

These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melte...

We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese good and melted. I use sharp cheddar.

This is a great recipe. My only suggestion is to cut down the eggs to eight (two eggs per serving). That was more than enough egg for me. Thanks!

My kids loved this! Being the quesadilla freaks that they are, I sprayed a non-stick skillet with Pam and grilled the tortilla and put the egg mixture with some extra cheese and salsa inside. ...

This was breakfast this morning. I cut this in half and it still made plenty for my two sons and I. I did add some more chopped green onion (I had some to use up, so I just threw it in), fresh g...

This is a great recipe for make ahead school morning breakfast for kids. I make these the night before, with what ever I have in the fridge. The burritos reheat well and quickly for a filling ...

Perfect for a quick dinner!

Great for a quick and easy lunch. Just don't make too many eggs! :)

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