Easy Alfredo Sauce II

Easy Alfredo Sauce II

152
MOMMYD 0

"This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!"
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Ingredients

5 m servings 237 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Reviews

152
  1. 182 Ratings

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Most helpful positive review

I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in...

Most helpful critical review

Not sure what happened but mine ended up extremely runny.

I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in...

Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned out great. All of my children loved it.

Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. Throw in some California Blend veggies and you have a nice, healthy meal!

I really liked this recipe when I tossed it with the warm pasta. Although, I had a little trouble with it separating when I added it to a sauce I was preparing on the stovetop. But now that I kn...

This was awesome! I did add some garlic powder to the butter mixture. I wasn't sure how it would turn out, but as soon as I mixed it in with the pasta, it became instantly smooth and creamy. I ...

Pretty good. Nice thing is that you can put it in the fridge and wait for the pasta to get done or chicken. Makes for a never-fail alfredo sauce.

Really really easy and very good! I mixed leftover peas, broccoli, and chicken in and it was fantastic! A great way to use up leftovers.

Very easy and it tasted fantastic. I was worried it would seperate...it didn't! Used 1/2 and 1/2.

Just what I was looking for, simple and FAST. I needed to use a rotisserie chicken up and wanted something other than a casserole. Thanks!