Fettuccine Alfredo IV

Fettuccine Alfredo IV


"Rich and delicious. Enjoy."
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20 m servings 696 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 696 kcal
  • 35%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.


  1. 87 Ratings

Most helpful positive review

This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results.

Most helpful critical review

I thought the taste was okay, although my plate was the only one without left overs. More like creamy butter noodles than alfredo, will not make again.

This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results.

This is really good and really simple. I used half & half instead of cream, and used fresh garlic. Make sure you add the parm slowly so it has a chance to melt. Thanks for a great recipe, Gail!

This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it still tasted great. I think alfredo sauce can never be too garlicky anyway! I had never made it before...

This was really good! I used penne pasta, because that is all I had, and I subbed 1/2 Smart Balance for 1/2 of the butter. It was so rich and yummy! This dish is best served just after being mad...

I made this for dinner tonight and my family loved it. This is a definite dish I will make again

Yum! Next time I will use the fresh block parm..I used it from the can and it was gritty. But tasted fabulous! But you want your sauce to be smooth! I also added chopped garlic cloves and chicke...

This recipe was sinfully delicious!!!!!! My whole family LOVED it! This is THEE best!!!! Thank you so much for posting this! I think next time I might add some cubed cooked chicken breast, and s...

Awesome recipe made with ingredients I had around the house. I used whole wheat pasta, light butter, half skim milk (instead of just cream), and reduced fat parmesan.... to lower (however sligh...

My family loves this recipe!!! It's great with shrimp too!!!