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Fettuccine Alfredo with Ham

"This is an easy to make pasta that will leave your guests with their mouths open, wanting more!"
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15 m servings 516 cals
Original recipe yields 8 servings


  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

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Read all reviews 45
  1. 52 Ratings

Most helpful positive review

Excellent recipe. I tried it as is, and then tried it substituting Sour Cream for heavy cream, and liked that even better. I also added peas and fres muchrooms. Very yummy!

Most helpful critical review

I tried this because of all the great reviews. Sorry, but I didn't like this at all. Fettuccine alfredo goes much much better with chicken than ham. I used leftovers from a delicious spiral h...

Most helpful
Most positive
Least positive

Excellent recipe. I tried it as is, and then tried it substituting Sour Cream for heavy cream, and liked that even better. I also added peas and fres muchrooms. Very yummy!

This is an outstanding fettuccine! I sauteed equal parts ham and onions with butter and garlic, and added both to the noodles and sauce. It has a very rich flavor and reheats well. YUM!

Simply awesome. And I mean that literally. This is an extremely SIMPLE recipe--unbelievably easy to prepare--with an awesome flavor, far better than I expected. The sauce reminds me of the Si...

I worked at an Italian Kitchen quite a few years ago and every Sunday the owner's wife would make a dish just like this one. She had a little drizzled eggs in hers, which I also added when I mad...

A very good recipe. A good sub for the very cream is evaporated milk which will make all alfredo recipes less costly and healthier without any sacrifice in taste.

This was terrific! I did as others had suggested and added diced onions and garlic to the ham. I would guess about three tablespoons of onion and one heaping teaspoon of garlic. The ham, onion, ...

what a wonderful recipe! I added some garlic with the ham and butter and I think I put too much pasta in. I used a whole box and it was a little too dry but next time it will be perfect with on...

Pretty good - nice way to use up ham. The cream scared me so I subbed in a can of chicken broth and some 2% milk. Used quite a bit of minced garlic, some red pepper flakes and threw in some fr...

Excellent! Added diced canned mushrooms with ham and a touch of minced garlic. Absolutely Fabulous!! First time I've ever made resteraunt quality pasta in my own home!