Hungry Man's Hash Browns

Hungry Man's Hash Browns

21
ADABA11798 0

"Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!"
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Ingredients

45 m servings 474 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1892 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
  3. Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

Hey yo, this recipe is off the hook. It tastes great, but the reason I gave it five stars was because of how easy and quick it was to make. It is an extremely convenient meal to make and that ...

Most helpful critical review

This recipe is good, the only reason i give it a 3 is b/c of the use of the bacon grease to cook the mixture. The potatoes suck up the grease. Not a good choice for people watching their chol...

Hey yo, this recipe is off the hook. It tastes great, but the reason I gave it five stars was because of how easy and quick it was to make. It is an extremely convenient meal to make and that ...

I made this today for the family and we enjoyed it very much. If I make it in the furute though, I will definately add some bell pepper and cheese. Excellent recipe. If you prepare most of it ...

I made this using left over potatoes from a previous meal - thus I had to scale this down a bit. Also, I used less onion! This worked out very well b/c the potatoes were already "chilled" and ma...

I fed a 24 member church group with this recipe and got good comments from all. The only thing I did different was added a small amount of Mrs. Dash's seasoning. ---UPDATE--- Made this recipe a...

I make these all the time dressing them up differently each time. These are always a treat...we don't eat them all the time as we are watching our waistlines, but then some of us don't have to ...

This recipe is good, the only reason i give it a 3 is b/c of the use of the bacon grease to cook the mixture. The potatoes suck up the grease. Not a good choice for people watching their chol...

delicious and easy recipe...i cooked half of the recipe and it didn't seem like there was enough bacon grease when i came time to cook so i added a little olive oil. got great reviews from my f...

I made this a cople of months ago. I'm sure I added a bunch of cheese, pepper, garlic, and scallions. I remember that they came out sort of mushy, but the flavor was there.

I made this recipe exactly as written then added two slices of American cheese when done. I love potatoes and I'm always looking of new ways to fix them. This is nothing fancy but it sure is a ...