Coconut Coffee Mousse

Coconut Coffee Mousse

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"This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration."
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4 h servings 110 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.


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This recipe is good, but I made a few changes. I used homemade whipped cream instead of frozen and I doubled the amount of coffe liquer. I also recommend against freezing this. The top layer get...

What an easy yet elegant dessert. I used AR recipe Whipped Coconut Cream (by Karen Gaudette) instead of whipped topping and some decaf espresso powder instead of liqueur so the kids could enjoy ...

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