Baked Dijon Salmon
Featured in Allrecipes Magazine

Baked Dijon Salmon

1958
Esmee Williams 205

"This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!"
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Ingredients

35 m servings 422 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1958
  1. 2745 Ratings

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Most helpful positive review

This recipe is delicious. To reply to TMCLARTY, who said, "I thought the taste of this was rather odd... it tasted way too tangy/mustardy. I didn't have any honey, so I used honey dijon mustard....

Most helpful critical review

After reading all the rave reviews on this dish I decided to make it for my husband's birthday. Even though it looked amazing this is possibly the WORST recipe I have ever used for salmon. Don't...

This recipe is delicious. To reply to TMCLARTY, who said, "I thought the taste of this was rather odd... it tasted way too tangy/mustardy. I didn't have any honey, so I used honey dijon mustard....

After reading all the rave reviews on this dish I decided to make it for my husband's birthday. Even though it looked amazing this is possibly the WORST recipe I have ever used for salmon. Don't...

Both my husband and myself absolutely love this recipe. We have found that it works best if you skin the salmon and then coat all sides of it, it augments the flavor all around. Also, the hone...

PLEASE ignore the review below that called this the "worst" recipe. It isn't the least bit bland, but if you like more spice you can easily add a bit of cayenne or red pepper to taste. My family...

Wow, this is a heck of way to serve salmon. I made this this evening and it came out great. I didn't "brush each salmon fillet lightly" though. Instead I spread the honey butter dijon sauce on r...

Two thumbs up! This is, hands-down, one of the best recipes I've got from this site. I can't believe that other reviewers aren't drooling over it as much as we are! I've cooked a lot of salmon a...

MWWAA for this one... It was great... the first time I made this I didn't have peacans so I used Almonds and that was very good, but I figured the second time I'd follow the directions completel...

This was EXCELLENT!!!!!! I usually grill my salmon - year round (Firecracker Salmon - my fav), but was running short on time this eve. I didnt have any pecans, so I elimated them. I used Prog...

I just wanted to comment on some of the negative reviews for this recipe... I have been making a variation of this recipe for years (just the honey & dijon by itself with a little salt & pepper ...