Hawaiian Sandwiches

Hawaiian Sandwiches

22
NAJ5 0

"An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!"
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Ingredients

30 m servings 491 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Reviews

22
  1. 33 Ratings

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Most helpful positive review

This reminded me of a sandwich I had at Disney World but theirs was on a roll with Chicken breast. I used 4 boneless Chiken breast and pounded w/ mallot to flatten. Used 8oz pkg. bacon and par f...

Most helpful critical review

The pineapple didn't work for us at all. I don't think I will make this again, but it was worth doing once.

This reminded me of a sandwich I had at Disney World but theirs was on a roll with Chicken breast. I used 4 boneless Chiken breast and pounded w/ mallot to flatten. Used 8oz pkg. bacon and par f...

An interesting combination... even better when you vary the type of bread used and use Turkey bacon instead (it doesn't make the bread as greasy). It's a little like Hawaiian pizza without the ...

Because I seem to be out of bacon today (how did I run out of bacon, seriously), I used leftover sliced ham from dinner a couple nights back. My family thought this was great. I did not toast th...

While I was making this hubby was watching and he said, "What in the world are you doing?!!!!" I was a little hesitant too to try this recipe but finally did. I'll have to say this was pretty go...

Quick, easy and very good.

Really good. I used an Italian bread loaf and pre toasted the slices first then topped it with everything. I also used mozzarella cheese instead. Tasted like a Hawaiian pizza.

My husband loves this sandwich, I had to make it twice in one day. I used Maple Bacon, and added a lil mayo to it. I also grilled the pineapple slices. Its so good.

These are delicious! I made them with English Muffins instead of regular bread. That's the way my mom made them when I was a kid!!

Very tasty and easy recipe. I made it for a luau-themed shower, cut it in fours and served as an appetizer. Everyone remarked about how tasty they were.