Chili Glazed Salmon

Chili Glazed Salmon

7

"A quick, simple and delicious way to serve salmon."
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Ingredients

15 m servings 320 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Spray glass baking dish with PAM(R). Place salmon in dish.
  2. Stir together VH(R) Sweet Thai Chili sauce, VH(R) Soya sauce and orange juice. Pour over salmon.
  3. Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.
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Footnotes

  • Tips:
  • Top salmon with sauce from baking dish before serving.
  • Serve alongside steamed new potatoes and asparagus or a fresh green salad.

Reviews

7
  1. 11 Ratings

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Most helpful positive review

Pretty good! I only used 2 fillets with the same amount of sauce and it was the perfect amount. Served with rice and steamed veggies.

Most helpful critical review

Was pretty tasty - really enjoyed the Sweet Thai Chili Sauce (can't wait to use it on chicken).

Pretty good! I only used 2 fillets with the same amount of sauce and it was the perfect amount. Served with rice and steamed veggies.

Wanted to try something other than cajun or teriyaki salmon. It's the first one I found but came out great!

Everyone who tried this LOVED it. I used 3/4 cup of Sweet Thai Chili Sauce because i love to mix my sides in the sauce. It came out great and was so quick! For non-seafood lovers, I made the sam...

I make salmon a lot and am always on the lookout for new ways to prepare it. I thought this was pretty good. Not outstanding, but something I'll probably make again. I liked that it had a nic...

Clean plates all around. Would make again.

Was pretty tasty - really enjoyed the Sweet Thai Chili Sauce (can't wait to use it on chicken).

The recipe was just what I was looking for, but I goofed. Instead of having Sweet Thai Chili Sauce like I thought I did, I had Garlic Pepper Chili Sauce. I went ahead and followed through on t...