BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

KMB233 2

"This is so easy and very tasty. Serve on buns with French fries or potato chips."
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4 h 45 m servings 355 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 3496 Ratings

Most helpful positive review

After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut of meat. I put the meat and broth in the slow cooker for 10 hours, shredded it right away (it shre...

Most helpful critical review

I made it the first time just as this recipe calls for and it was ok. I was expecting more than the bbq sauce having to give it the flavor, and plus my husband was not even interested in taking ...

After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut of meat. I put the meat and broth in the slow cooker for 10 hours, shredded it right away (it shre...

This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Hon...

The way i made this turned out excellent! I used approximately 5.5 lbs of pork ribs with the bone since i coulldn't find boneless. I made my own sauce from a Taste Of Home recipe i have for ...

Here's a really good modification of this recipe. Throw your pork in a slow cooker with no liquid (or maybe a little water if it's a really lean cut) and cook until it's done. Then shred it an...

I used a 16oz can of BEER instead of beef was awesome. I used Cattlemans Smokehouse BBQ sauce..the best! My husband said it was the best BBQ pulled pork he'd ever had!!

Really, really good. Again, I always follow the recipe exactly the first time I make it and this time I was glad I had. I was very tempted, like others, to just throw the sauced meat back into...

Wow this BBQ was a huge hit. Following the advice of my butcher I used Boston Butt instead of boneless ribs. I cooked the meat for 8 hours the night before the party, drained and shredded it a...

I followed the advice of another review and cooked the pork for 10 hours, pulled it and drained the broth, and then let the pork marinate in the BBQ sauce over night and reheated it the next day...

This recipe is impossible to screw up...also, everyone we've tried this (about ten times)on loves it. After experimenting a bit, we've settled on the following: pepper then brown pork (shoulder...