Brown Bread Ice Cream

8

"This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

45 m servings 157 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
  2. Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

Just a comment really, because I've never tried this recipe. I thought people might be wondering why this is called "brown bread ice cream" when there is no brown bread in it. Well, brown brea...

Most helpful critical review

That this ice cream is tasty is no debate -- it's really sweet and decadent, but because of the cream and condensed milk, it doesn't harden up very well. Condense milk, when it freezes, becomes...

Just a comment really, because I've never tried this recipe. I thought people might be wondering why this is called "brown bread ice cream" when there is no brown bread in it. Well, brown brea...

Grandpa B's recipe is the best! We like to use pasturized egg product instead of raw eggs.

I have tried every flavor of ice cream over the years but nothing excited my tastebuds like this. A truly wonderful find. I shared this recipe with my family along with a dish of ice cream. I...

This unusual recipe was a huge hit with my cooking club. We vow to make this one AT LEAST once a month. Thanks so much for sharing!!

This is incredibly rich... but delicious!! it never looked like more than slushy consistency though. I eventually added the grape nuts anyway and let it rotate another 10-15 minutes and transfer...

That this ice cream is tasty is no debate -- it's really sweet and decadent, but because of the cream and condensed milk, it doesn't harden up very well. Condense milk, when it freezes, becomes...

This was soo good. Too good actually. So fattening but great for a treat!

This was simple and fun to make. we loved it. the kid's complained a little about the cereal, but they ate it well. Hard to do a bad ice cream. Different and good.