Hot Sauce

Made  times

"I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 30 m servings 12 cals
Serving size has been adjusted!

Original recipe yields 112 servings



  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
  2. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.



It was okay... but wayyyy too many servings! I cut it down to 10. I thought that was enough. I t was for me and my daughter... so I didn't need that much! But it was good.

From around the web