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Cheese Dip I


"This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party. "
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15 m servings 157 cals
Original recipe yields 16 servings (2 cups)


  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 4
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This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip, but it's so good, it even ...

Looked and tasted awful. Was too embarassed to bring it in for potluck!!

I add a stick of butter to make it spreadable, left the green tops chopped up, added garlic salt and a few dashes of Worsterchire. Everyone begs for more

Family loves it. I add half tub sour cream to make it more spreadable. Take half out for those who like the dip thicker. Use rest of sour cream to mix with the remaining half for those who like ...