Barbecued Pork Chops

Barbecued Pork Chops

35

"Very tasty! I usually serve mash potatoes with these chops."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 45 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  4. Bake in oven for 90 minutes. Turn chops once during baking.

Reviews

35
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe

Most helpful critical review

This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.

90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe

I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.

Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.

This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of nutmeg, but glad I didn't cut it down because it added a nice aroma and taste. I did add an onion sliced ...

This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.

Great recipe that is quick and easy to make. Thanks for the easy meal suggestion!

My daughter is the most picky eater in the world and she loved it and so did I. Will make again, thanks

The chops turned out very dry. I took the advice of other reviewers and let it cook for only 60 min. will not make these again. My kids did not eat these, they took one bite and I had to make t...

I liked the taste of this and will make it again. Followed previous review and added green pepper, onion and garlic. Do not cook for 90 min.