Pumpkin Joes

Pumpkin Joes

8
WARREN4 2

"Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during the festivities. It can be made ahead and frozen or refrigerated."
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Ingredients

1 h 15 m servings 251 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown the ground beef with the onion in a large skillet over medium heat, breaking up the meat as it cooks, until the beef is crumbly and starting to brown, about 10 minutes.
  2. Drain the fat from the beef, and stir in the pumpkin pie spice, thyme, rosemary, salt, Worcestershire sauce, hot pepper sauce, tomato soup, celery soup, and pumpkin. Mix in the pumpkin, and stir until all ingredients are well combined.
  3. Bring the mixture to a boil, reduce the heat, and simmer until the flavors have blended and the mixture is thickened, 45 minutes to 1 hour.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I also doubled the Worcestershire sauce but also used an extra teaspoon of ground rosemary. Definitely more tasty.

Most helpful critical review

I hate to rate something so low but as is, the recipe is horrible. I scaled it down to 10 servings. I sauteed some red peppers and celery to add some crunch. But it was so thick after everything...

I also doubled the Worcestershire sauce but also used an extra teaspoon of ground rosemary. Definitely more tasty.

There is nothing wrong with this recipe. If you taste it at the end and it's bland, it's because you can't cut the hot sauce. Even if you hate spicy food you have to add a little to bring out th...

I hate to rate something so low but as is, the recipe is horrible. I scaled it down to 10 servings. I sauteed some red peppers and celery to add some crunch. But it was so thick after everything...

There is absolutely nothing wrong with this recipe! All you have to do is make it and let it sit in the fridge over night to let the flavors come together! Our town has a pumpkin festival every ...

Super good! Didn't have the tomato and celery soup but subed for heavy cream+tomato paste and celery seasoning was in Trader Joes 21 seasoning salute... Which also had the rosemary & thyme & sa...

taste like pumpkin!

I used turkey instead of beef, so this is probably my own fault, but here is my review after knowing that info.... As written, this recipe is very bland. I at least doubled all of the spices, a...

This is simply the most disgusting thing and does not make any logical sense and taste