Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is exactly the same as the English Muffin Bread submitted by Jo. The only difference is, one is called a bread and other is called a loaf - otherwise everything is exactly the same.
Definitely not the same taste as a traditional english muffin I'm used to but still had a good taste.
Very nice toasted and for breakfast. I guess it's the baking soda that puts the holes in the bread. Really easy, and because I made very small loaves ended up with 3 of them. I'm freezing two...