Homemade Stewed Tomatoes

Homemade Stewed Tomatoes

12
KITTYANN 0

"Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!"
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Ingredients

50 m servings 14 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Reviews

12
  1. 20 Ratings

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Most helpful positive review

My Mom used to put sugar, butter and bread in the tomatoes. The bread absorbed the tomato juice and the butter and sugar made a lovely gloss on the bread. You let it sit to firm up a bit and th...

Most helpful critical review

This is not really stewed tomatoes. Stewed tomatoes are made with sugar, peppers, and onions. This is just "canned tomatoes" at home.

My Mom used to put sugar, butter and bread in the tomatoes. The bread absorbed the tomato juice and the butter and sugar made a lovely gloss on the bread. You let it sit to firm up a bit and th...

This is not really stewed tomatoes. Stewed tomatoes are made with sugar, peppers, and onions. This is just "canned tomatoes" at home.

The tomatoes need only 30 seconds in the hot water and peeling them is much easier if you cut a little X on the bottom before putting them in the hot water so that you can peel them whole if you...

I did not like the tomatoes prepared per this recipe. Learning from another recipe online, I added 2 Tblsp butter, 1 medium onion thinly sliced, 3/4 cup chopped celery, scant 1/2 cup chopped gre...

It came out perfectly with a few changes that other reviewers recommended. I added 1tsp of dried basil and then 1 TBSP of sugar.

You just can't beat fresh toms! Prepared this way they are tasty and way easy. I am however anti sugar in them. Add some crumbled bacon & black pepper and serve over a hot bed of white rice and ...

Good basic recipe. It needs sugar. Thanks Mary Ann.

Very easy recipe. Just what I had in mind. I'm still learning some of the basics, so this was very helpful. Homemade doesn't even compare to canned. I also cut up some fresh okra and added it al...

This worked well for me since I was just trying to figure out how to use up a bunch of end-of-season tomatoes. I did add onion, celery and celery leaves to this and chopped my tomatoes a bit sma...