Orange Johnny Cake

Orange Johnny Cake


"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.



This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or Splenda) and soaked in milk. Yes, you need to put it in a bowl first!

I Really enjoyed this toasted in the morning with my favorite brew.i have been

It was VERY easy to make, and it ended up tasting exactly like I thought it cornbread. Typically, johnny cake is cooked as a pancake, but I was OK with baking and cutting it into...