Orange Johnny Cake

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"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."
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Ingredients

30 m servings 88 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.

Reviews

1

This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or Splenda) and soaked in milk. Yes, you need to put it in a bowl first!