Candied Apples II

Candied Apples II

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"Apples with a hard candy coating, like you can get at fairs."
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Ingredients

40 m servings 237 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  2. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  3. Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Reviews

114
  1. 128 Ratings

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Most helpful positive review

Add about 1/2 pack (or more for your taste) of cherry Kool-Aid powder to the mixture to flavor. Other flavors of Kool-Aid would be yummy too.

Most helpful critical review

If the recipe had included directions on cooking the sugar mixture, I would be able to enjoy the apples right now. It left out a very important step such as DON'T STIR THE MIXTURE AFTER IT BOILS...

If the recipe had included directions on cooking the sugar mixture, I would be able to enjoy the apples right now. It left out a very important step such as DON'T STIR THE MIXTURE AFTER IT BOILS...

Add about 1/2 pack (or more for your taste) of cherry Kool-Aid powder to the mixture to flavor. Other flavors of Kool-Aid would be yummy too.

The apples came out great, tasted just like at the fair. Recommend using smaller apples and since the sugar hardens fast, don't do more than ten at a time. Also, make sure the apples are complet...

These apples taste just like the ones you get at a fair. I made them as a treat for my co-workers and they loved them. Just be sure you have enough time to wait for the sugar to reach the hard ...

They turned out fantastic just like the ones at the fair you just have to cook it until when dropped in water the candy forms strings it's must

I am 11 and have been baking since 5.believe me its a good recipe!

I made this recipe more than once! Candy making is not forgiving a candy thermomorter a must! if you under do it is sticky if you over do it is rock hard. Try using this recipe with red hots (a ...

I made this once and it didn't turn out it didn't stick to the apples and harden....... i will try it again though and see if it will turn out.

You have to work very fast or the syrup starts to thicken and won't coat evenly. I added grape oil to give it flavor. Even though I used small apples, I had to double the recipe to get 15 appl...