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Orzo and Tomato Salad with Feta Cheese


"A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish."
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25 m servings 329 cals
Original recipe yields 6 servings


  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

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Read all reviews 190
  1. 258 Ratings

Most helpful positive review

This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken t...

Most helpful critical review

Well, first hint, don't use dried dill.. tastes like sticks in the salad. Interesting, but missing something, maybe more olives, maybe some italian dressing instead of lemon/vinegar combo.. I d...

Most helpful
Most positive
Least positive

This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken t...

This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta. I recommend trying to eat it quickly as if its in the fridge for more than a couple days it starts ...

Brought this to a friend's BBQ and it received rave reviews! I subbed black olives for the green and loved the taste.

Delicious! I added three tomatoes instead of one and less olive-oil (extra light). Fresh herbs really make it good! Be careful with adding salt: olives and feta are already salty.

Excellent as a side dish . Will use dried dill and parsley next time. The fresh herbs tasted too grassy. I added some chopped marinated artichoke hearts and its liquid, chopped cukes and a coup...

This was a very tasty salad. I love orzo and feta so I thought it would be. I didn't use as much olive oil as the recipe called for and it was still yummy! Thanks, Sabrina, for another great ...

A very unique salad to serve at a garden luncheon or picnic. Go easy on the feta cheese as it is quite salty if you use too much. mmm...

Delicious pasta salad! I've been looking for a nice dry pasta salad using dill and feta and this is IT! I don't think I'll be making any other pasta salads for a long time. This was perfect. I a...

This recipe is fabulous. Such great flavors all in one simple salad. I just cut the amount of olive oil in half to cut down on the fat. It's great!