Caramel Apples

Caramel Apples

177

"The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)"
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Ingredients

25 m servings 324 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Reviews

177
  1. 225 Ratings

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Most helpful positive review

I have been making these caramel apples for a while now. The trick to getting the apples covered, is to turn them while dipping them. I have used crushed oreo cookies, graham crackers, sprinkle...

Most helpful critical review

Caramel was a little too runny.

I have been making these caramel apples for a while now. The trick to getting the apples covered, is to turn them while dipping them. I have used crushed oreo cookies, graham crackers, sprinkle...

So fast and so easy. I bought caramels in bulk and just unwrapped about 2 cups of them, added 2 Tbs. milk and then microwaved at 50% power for about 2.5 minutes. Let the caramel sit for a coup...

Yeah Suzie for submitting this recipe!!! I use this recipe every year for my kids' fall fun day. I melt the caramels in a 4 C pyrex cup, so that the apple fits down in the cup. This is the easie...

This recipe saved me! I had to make 500 caramel apples for a church carnival...and this one worked great! It was a perfect consistency. Will definately use again and again. Thanks!!!

Things you need to know! 1) DO NOT wrap your apples in any type of clinging wrap. Even after they've firmed up. It will stick. Serve without wrap or you could try to loosely wrap with waxpaper...

I kept my apples in the refrigerator overnight. Dipping chilled apples seemed to help the caramel set and I had very little "puddling" of caramel at the bottom. I used plastic forks instead of...

Great recipe! Made these yesterday just for fun and they tasted great. Like others I put my apples in the freezer while I melted my caramels and then put them back in the freezer for about 15 mi...

Caramel was a little too runny.

Easy, fast and tasty! I followed the advice of other raters, rolling the waxy apples in boiling water, wiping them down, putting the Popsicle sticks in them, then putting them in the freezer fo...