Shrimp Toast Rectangles

sal

"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 263 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
  2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
  3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
  4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I loved this recipe! I just added a bit more sesame seeds.

The toast was way too oily.

Very bland. I would way back on the sesame seeds.

I like this recipe. Pretty basic & simple. I just made shrimp toast for the first time using this recipe. I added a couple drops of hoisin sauce, because I read a review that it tasted a bit bla...

Other stories that may interest you