Baked Apples

Baked Apples

173

"My dad's baked apples."
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Ingredients

30 m servings 270 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  3. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

173
  1. 236 Ratings

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Most helpful positive review

I'm giving this 4 stars because I felt that I had to change so much of it after reading many other reviews. However, I think I have got some really great alterations. Fill the bottom of the pa...

Most helpful critical review

I only gave this recipe a three because after 15-20 minutes, the apples were still barely soft and I like mine kind of mushy which REALLY detracted from the potential of a baked apple. Also...

I'm giving this 4 stars because I felt that I had to change so much of it after reading many other reviews. However, I think I have got some really great alterations. Fill the bottom of the pa...

I love making these. I was in a hurry, so I just popped ours in the microwave for about 5 minutes and I also added raisins. They turned out so good, and the smell alone is enough to make your mo...

Great baked apples! Very simple and delicious. Some people mentioned having to put a little bit of water in the bottom of the pan, I used apple juice. I also had to bake them longer. These a...

My family loved these baked apples. We also prefer them on the soft side, so I baked them for 30+ minutes. I cut down on the butter and sugar and still found them delicious. What a nice, sim...

I do these German style, called "Bratapfel": stuff the apples with walnuts (or other nuts), candied ginger, honey, a bit of lemon juice, orange peel, cinnamon and a tiny bit of rum (if you like)...

Scale down the butter to a teaspoon, and cook for atleast another 10 minutes.

I only gave this recipe a three because after 15-20 minutes, the apples were still barely soft and I like mine kind of mushy which REALLY detracted from the potential of a baked apple. Also...

My family really enjoyed these apples. I aded some chopped pecans before baking for a little extra crunch. Next time I will cut down on the butter and add a little more cinnamon. Delicious!

Delicious!!. But next time,I'll cut the butter in half,to make it healthier.