Tomato Chops II

Tomato Chops II

CHARLIE WARLIE

"This is pork chops with onions and peppers smothered in tomato sauce."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 237 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1382 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet saute onion and bell pepper in oil until tender. Remove from skillet.
  2. Coat pork chops with flour, salt and pepper then add to skillet and brown on both sides.
  3. Add onions and peppers to pork chops in skillet. Pour tomato sauce over all of it and simmer for 15 or 20 minutes until pork chops are fully cooked and tender.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for ou...

Most helpful critical review

I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.

Most helpful
Most positive
Least positive
Newest

I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for ou...

Really good! I omitted the green peppers because we don't like them and I used spaghetti sauce just because I didn't have plain tomato sauce and I simmered it for about 45 minutes to get the me...

I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.

Delish!!! So easy to make. I am not a big pork chop fan but I loved these.

I didn't use the flour, I used adobo Goya to season the chops then browned both sides and poured seasoned crushed tomatoes that my mother in law canned and simmered for almost an hour so the cho...

My family absolutely loved this recipe! Will definatley be making this more often!

my boyfriend loved this recipe it was fantastic. he was always asking me to add sauce to pork chops because they are always dry when i came across this recipe he fell in love to spice up this wo...

Just got finished cooking it along with cornbread and rice. Soooo good. We are stuffed.

It was good for a change but nothing spectacular. I will probably not make it again. I did use spaghetti sauce instead of fresh diced tomatoes with juice/sauce only because I was out of the latt...

Other stories that may interest you