Stuffed Tomatoes

Stuffed Tomatoes

60

"Spicy, tasty warm treat!"
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Ingredients

25 m servings 548 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1865 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  3. Bake in preheated oven for 15 minutes.

Reviews

60
  1. 73 Ratings

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Most helpful positive review

Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =)

Most helpful critical review

Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.

Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =)

This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...

The picture looked so delicious I couldn't wait to make the recipe even though I didn't have all the ingredients. Instead of canned tomatos, I stuffed my red tomatos with diced yellow tomatos. ...

I changed this recipe a lot. You can do a lot of things to stuff the tomatoes. I used ground chicken with bell peppers (all I had). I didn't throw the stuffing of the tomatoes out, but used i...

My family loved this. I used regular Jimmy Dean sausage. About 3/4 of the roll. And Added over a cup of cooked rice in it. It was enough to stuff about 8 tomatoes. Very good!

Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.

totally delish!!! i used the actuall innards of the tomato instead of canned. yum!

This recipe was absolutly wonderful! My son who won't touch a tomato ate two.

Very good I am not change anything....