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Awesome Yogurt Biscuits


"With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly."
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15 m servings 187 cals
Original recipe yields 6 servings (12 biscuits)


  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
  3. Bake in the preheated oven until lightly golden brown, about 8 minutes.

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Read all reviews 30
  1. 34 Ratings

Most helpful positive review

This is my recipe, and I forgot to say that you can also just do the "drop biscuit" thing with these too, no need to roll them out really. Just as good either way. Hope everyone loves these, I'v...

Most helpful critical review

Fantastic! I even made them with Fat Free yogurt & they were very yummy. For breakfast ones I might try topping w/ cinnamon & sugar and for dinner I might try topping with asiago cheese before I...

Most helpful
Most positive
Least positive

This is my recipe, and I forgot to say that you can also just do the "drop biscuit" thing with these too, no need to roll them out really. Just as good either way. Hope everyone loves these, I'v...

I was looking for somthing to make with yogurt because I had a lot left over. These were great! I didn't know what drop biscuites were, so I made a ball with the dough (about 1.5 to 2 inches) a...

These really are awesome! My kids loved making them as drop biscuits. The biscuits are great with a little butter or honey. They have a nice spongy texture too.

Just tried making these, uploaded a photo. The dough was hard to handle, think I had too much yogurt. UPDATE: I've got this down for my 2 person household. I use 1 2/3 c Bisquick with one 6oz co...

I never use Bisquick or baking mix, so I went online and looked up the ingredients. I used 1 cup of AP flour, 1 1/2 tsp. of baking powder, and 1/4 tsp. of salt sifted together. Then add 2 tbs. o...

They were easy and delicious as promised plus light and fluffy. I made them with vanilla yogurt as bases for individual strawberry shortcakes.

Worked really well. Super-easy and very versatile. I used blueberry yogurt and plain yogurt. Thanks for the recipe! Now I can use up that extra bisquick we have...

I let my 5 year old granddaughter mix these and they turned out wonderfully. That is how easy they are. Oh! So good, we love them.

Delicious and so simple! I made them as drop biscuits and really enjoyed the flavor using yogurt added. I think next time I make these I'll try using a fruit yogurt, as I think this can be a ra...