Shirred Potatoes and Pork Chops

Shirred Potatoes and Pork Chops

5
cball 0

"I got this recipe from my mother and just love it. The pork chops just melt in your mouth, and you can jazz up the potatoes with whatever you like. My favorite is to layer some shredded cheddar cheese with the potatoes."
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Ingredients

3 h 30 m servings 713 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 713 kcal
  • 36%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 77.5g
  • 25%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
  2. Whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes. Remove the white sauce from the heat.
  3. Heat a skillet over medium heat, and sear the pork chops on both sides in the hot skillet just until browned, about 5 minutes. Set the pork chops aside.
  4. Place about 2/3 of the shredded potatoes into the prepared baking dish. Potatoes should fill about 2/3 of the dish. Top with the seared pork chops, and top with the remaining shredded potatoes. Pour the white sauce over the casserole.
  5. Bake in the preheated oven for 3 hours.

Footnotes

  • Cook's Note
  • If you don't have enough white sauce, just add milk to cover the casserole completely.

Reviews

5

I tried this recipe and it was WONDERFUL ... I did make a few changes and here they are : I also shredded carrots and finely chopped onions and layered these too. I also made my white sauce wi...

I made this last night strictly according to directions. It was very bland, no flavor, although the pork chops were fall apart tender. Potatoes were mushy. I don't think I'll be making this agai...

I sliced the potatoes instead of shredding because it turned out more like a scalloped potato. The pork chops turned out nice and moist but the dish did need some more seasoning than the salt an...

The flavors were pretty good, but as other reviewers mentioned, it's quite bland. Use twice the salt & pepper you think you should since it cooks so long. Also, I'm not sure the proportions ar...

I must have done something wrong... There's no way what I ended up with is what this recipe is supposed to make... I followed the recipe exactly, and ended up with some OK pork chops (decent tex...