Minnesota Apple Crisp

Minnesota Apple Crisp

11
T. Larson 0

"The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream."
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Ingredients

1 h servings 384 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.

Most helpful critical review

I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say i...

I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say i...

Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.

Yay! No oats! Very tasty, very easy. I did increase the apples to about seven cups. Also added a tsp of vanilla to the topping, and a pinch of nutmeg, because I like it. For variety next time I ...

Sadly this wasn't the crisp I was looking for. VERY sweet and stayed crisp for about five minutes then a soggy crust after that. Just not our taste I guess.

i just made this tonight highly disappointed!!! i love apple crisp very much and everything looked good until i took it out of the oven the topping was total mush.... but it tasted good but my ...

Fantastic. Took this to a pot luck and came home with an empty pan.

I used just 1 cup of brown sugar and probably more apples. I cut them pretty thick so they wouldn't get mushy and piled them into a 10 inch pie plate. I baked it one hour so it got nice and cr...

An awesome, flavorful recipe! Easy to make too!

The recipe was dead on, exactly what I grew up with as a kid. It last about the same amount of time... Seconds. I would not change perfection.