Asian Grilled Chicken

Asian Grilled Chicken

LoreleiLee 5

"Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor."
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4 h 40 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1372 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
  2. Preheat an outdoor grill for medium-low heat; lightly oil the grate.
  3. Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
  4. Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.


  1. 144 Ratings

Most helpful positive review

Forget about bland or mild tasting grilled chicken; this piquant marinade hits all the right savory, sweet, zesty and spicy notes. I used the proportions listed, save for the fresh juice -- I z...

Most helpful critical review

I wasn't too thrilled with the flavor. Probably would have been better with some honey or more sweetness. Good heat though. Will try again with more sweetness.

Forget about bland or mild tasting grilled chicken; this piquant marinade hits all the right savory, sweet, zesty and spicy notes. I used the proportions listed, save for the fresh juice -- I z...

This is a pretty good recipe. I thought it would have been a little spicer but maybe it was because I didn't use the chili-galic sauce (I looked in 4 different stores and couldn't find it anywhe...

Wow...what a delicious marinade for chicken. I used chicken breasts, just because that's what we prefer, and marinated it only for two hours because I ran out of time and the flavors still came ...

I used more of everything spicy in this, and also added a bit of honey to balance it out. I baked the thighs at 350 for 40 minutes, then broiled. They came out sweetly spicy, and sticky red-br...

Oh...YUM...what a great marinade for chicken. I didn't have curry so left that out. I used fresh lime and orange juice. I did a taste test before pouring the marinade into my chicken breast bag ...

Absolutely fantastic!!!!!!!! My kids loved it.

I make this All the time ...the whole family loves it! I double the recipe ... Once the chicken's on the grill I boil the the sauce down to make a thick delicious can't get enough!

I saw this recommended on the Buzz and decided to try it. Very good! I made just a couple of small changes. I left out the curry powder and added 1 T. of honey as mentioned by another reviewe...

This a keeper! Easy and really mouth wateringly good. Boneless thighs grill really fast - don't over cook them. While they rested I tossed together some fried rice. This was a perfect summer...