Ham and Broccoli Bake

Ham and Broccoli Bake

Made  times
mrs.embee 41

"This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling."
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1 h servings 649 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
  3. Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
  4. Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
  5. Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 62 Ratings

Most helpful positive review

If I could I would give this 4 & 1/2 stars. I save 5 stars for super exceptional stuff. My husband loved this and I have to say it was quite good. First I used regular linguini pasta instead o...

Most helpful critical review

Not bad - not great, but it gets the job done.

If I could I would give this 4 & 1/2 stars. I save 5 stars for super exceptional stuff. My husband loved this and I have to say it was quite good. First I used regular linguini pasta instead o...

good, used less pasta and more milk as there was not quite enough alfredo just a little salt as the ham was the cola ham from Easter with the grapejuice on it! boys liked it

This recipe was great! I changed it though - I used 16 oz of Garden Rotini; I added 2 cups of Velveta to the Alfredo instead of the shredded cheese; I sauteed the ham in olive oil with half an o...

I had some leftover ham in the freezer from Easter, so thought this sounded like an easy, comforting dish. I made my own cheese sauce with half chicken broth, half 2% milk, and some sharp chees...

This was a great way to get rid of leftover ham from Christmas, as well as some unused monterey jack cheese I had bought for cheese & crackers. My very picky boyfriend even liked it! This will d...

Very good recipe! This was super easy to make. I used fresh broccoli because I had it on hand. I used 3 cups of ham because I wanted to use it all up. The 15 oz jar of Alfredo was plenty, I fi...

Very good and easy. Great way to use leftover ham. I changed sauce choice to more suit our family taste and added basil and mint while browning the ham.

We really enjoyed the taste of this dish, I do think it was a little dry in the end and would probably add more alfredo or less pasta next time.

I usually save the left overs for my husband, but this was so yummy, I had to have them. :) Like someone else said, I also recommend using Bertolli alfredo sauce. I also used paramasean instead ...

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