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Quick Goat Cheese


"Makes about a pound of cheese."
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35 m servings 265 cals
Original recipe yields 16 servings


  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!

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Read all reviews 13
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This makes a pretty good ricotta goat cheese, but people should be aware that this is not the cheese people usually think of as "goat cheese." This is goat cheese because it is made from goat mi...

This was my first time making cheese and this turned out great! It was a firmer texture than I expected, but still good. I left out the minced onion. It tasted like mozzarella cheese. I used fre...

Ok so if you want the tase of the one in the stores use lemon juice instead of the vinegar and just before you put through the cheese cloth add salt (more than you would usually add because muc...

Well, it was certainly quick and very easy--the instructions deserve 5 stars for that--but we were very disappointed with the flavor. We bought fresh goat's milk from a local farm to try this wi...

This recipe was quick and simple. So simple in fact that I really doubted that it would work out as well as it did. We had this with smoked salmon, diced red onion, and capers. It was really ...

I made this and it turned out fine. I enjoyed it, but couldn't persuade anyone else to try it. Next time I'll tell them I bought it at the store and they'll enjoy it, too!

First time making cheese at home. I was pleasantly surprised at the mild taste ( i didn't add the onions). I milk my goats and like the fresh milk, but have never cared for goat cheese. This tas...

This was EASY and turned out to be very delicious! mental note to add more salt, mine came out a little bland. But after adding more salt (garlic salt, basil, and sea salt are the seasonings I u...

This is so simple to make and came out wonderful! The first time I tried goat cheese was at a sampling at one of the wholesale chains and I almost lost it. It tasted like the smell of an old goa...