Vegan Split Pea Soup II

Vegan Split Pea Soup II

63

"At the restaurant, this easy soup sold out in no time!"
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Ingredients

55 m servings 156 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

Reviews

63
  1. 79 Ratings

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Most helpful positive review

This was a very tasty and filling recipe! It was also quite simple to make, although I did make some minor adjustments. I suggest soaking the split peas overnight (or for a minimun of two hour...

Most helpful critical review

I used green split peas instead of yellow ones, and I soaked them overnight as other users had suggested. I also doubled the recipe. Otherwise I followed it exactly, but it turned out very bla...

This was a very tasty and filling recipe! It was also quite simple to make, although I did make some minor adjustments. I suggest soaking the split peas overnight (or for a minimun of two hour...

I really love this recipe. I soak the peas overnight, then cook them for 1 hour before making the soup. I also add a 1/2 cup of barley. I used curry and added cumin as well. I thought it wa...

Absolutely yummy! Hearty enough to be gobbled up by my two meat-loving menfolk and healthy enough for weight-conscious me. I doubled the recipe, added a couple diced redskinned potatoes, and dum...

This was the best split pea soup I have ever made. I followed the recipe exactly with the exception of using green split peas instead of yellow. When the soup was done, I put half of it in a b...

I used green split peas instead of yellow ones, and I soaked them overnight as other users had suggested. I also doubled the recipe. Otherwise I followed it exactly, but it turned out very bla...

This soup has become a staple in our house. I double the curry because we love it and usually add a diced red potato. Delicious.

HOLY MOLY! This is the best recipe on this site!!! I add some cayenne because we like it a little spicier! Oh My, you must try this soup!! I make it with some smushy bread- it's so tasty!

Very easy, inexpensive and healthy! I wanted leftovers for the week so doubled all the ingredients and used my slow cooker. I sauteed the carrot, celery and onion as directed then combined wit...

Yum! And easy. However, I will double the recipe next time - it only served 2 at my house, with no leftovers. I also recommend soaking the peas for a couple hours.