Baked Cheese Sticks

Baked Cheese Sticks

34
MS.CHEF 0

"These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced. "
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Ingredients

43 m servings 187 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
  2. In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
  3. Place the flour in a small bowl.
  4. In another small bowl, thoroughly beat the egg whites and water.
  5. Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
  6. Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.

Reviews

34
  1. 43 Ratings

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Most helpful positive review

I cut the cheese into sticks half the size suggested and left the sticks to set in the fridge for half an hour. I experienced none of the leakage other reviews have mentioned and the cheese sti...

Most helpful critical review

Pretty good, considering I made a few changes to the original recipe. instead of cornflakes, I used about 1 and 1/2 cups of seasoned breadcrumbs. also, If you cut an entire brick of moz. cheese...

I cut the cheese into sticks half the size suggested and left the sticks to set in the fridge for half an hour. I experienced none of the leakage other reviews have mentioned and the cheese sti...

Pretty good, considering I made a few changes to the original recipe. instead of cornflakes, I used about 1 and 1/2 cups of seasoned breadcrumbs. also, If you cut an entire brick of moz. cheese...

tryed making sure that cheese was covered by egg and crumbs but still the cheese melted and was quite a mess

These were all right. Nice change from the usual fried stuff, but these were not real easy to coat, I've noticed - the egg and flour mixture didn't make the breading stick too well - I think th...

I thought that I would give these a shot using bread crumbs instead of the cornflakes. When I took them out of the oven after the 8 minutes they looked fine, but the breading looked uncooked, s...

Yup, these were leakers! Thought I'd give these a try because they're healthier than frying. They just melted away. Although they were certainly good in taste, I'll have to stick to my fry daddy...

The cheese was over melted and the bread crumbs did not stick. Will try these again. Maybe it wasn't beginners luck. But will try them again!

I tried this recipe because it called for corn flakes instead of bread crumbs, since I didn't have any at the time. I threw the corn flakes, oregano and garlic salt in the food processor and bl...

Lynda- I used this recipe, and I made sure that the coating was COMPLETELY cover at least twice! The cheese STILL leaked out, I don't really care for your recipe.