Greek Pasta

Greek Pasta

31

"Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives."
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Ingredients

30 m servings 759 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 102.4g
  • 33%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking peel blanched tomatoes and chop.
  3. In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
  4. To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Reviews

31
  1. 39 Ratings

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Most helpful positive review

this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little pep though and added tabasco and some cayenne pepper. I used canned tomatoes which worked ...

Most helpful critical review

I did not care for this. Without taste - needed a little more seasoning. It honestly just didn't work - it was a very water-downed version of a classic Greek dish. Not recommended if you are ...

this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little pep though and added tabasco and some cayenne pepper. I used canned tomatoes which worked ...

I made this for dinner tonight, as a side dish with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I...

This recipe was awesome. My whole family loved it. I added in the black olives with the garlic and mushrooms to saute. I also didn't blanch the tomatoes, and they turned out great. I just ch...

Overall it was good, although I do not know of one Greek person who would use canned black olives. Only Kalamata olives would do, as well as a tablespoon (at least) of Greek oregano.

I did not care for this. Without taste - needed a little more seasoning. It honestly just didn't work - it was a very water-downed version of a classic Greek dish. Not recommended if you are ...

I looked foward to making this as it contains several of my favorite ingredients. However, I was extremely disappointed with the total lack of flavor in this dish. There is definitely somethin...

It didn't have a lot of ingredients, and we liked it. SOLD

Excellent! Even with exceptions - canned tomatoes, no mushrooms, and used fettucini. Very fast prep. Very good!

Since my husband doesn't like mushrooms, I followed the advice of others and used artichokes and zucchini. We thought it was just ok -- not bad, but maybe if we would have used half of the amou...