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Ragu® No Boiling Baked Ziti

Ragu® No Boiling Baked Ziti

"Quick and easy, this baked ziti will help save you time and be a hit with the family."
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1 h 10 m servings 317 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F. Combine Pasta Sauce and water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
  2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
  3. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.


  • Tip: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.

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Read all reviews 33
  1. 40 Ratings

Most helpful positive review

This is definitely 5 stars if only for the ease of it. However, it tastes great, too, as I used homemade sauce (not having any jarred sauce on hand). It was cheesy enough with half the mozzare...

Most helpful critical review

not my favorite - I made this last night for dinner. It could have used something...... I should have made additional sauce to add over the pasta when ready to serve.

Most helpful
Most positive
Least positive

This is definitely 5 stars if only for the ease of it. However, it tastes great, too, as I used homemade sauce (not having any jarred sauce on hand). It was cheesy enough with half the mozzare...

I love this dish and it is so easy to make. I changed it up a bit and I add 1 can of rotel to give it a little more flavor. I also only use 1/2 of a container of ricotta cheese and I used a fu...

So quick easy to make. Mixing the Ragu & water made the whole dish taste better! You know how sometimes the sauce separates from the pasta? Not when you make it as directed! We really enjoye...

I made this recipe the other night and it was great. Instead of using jar sauce, I used homemade sauce I had made a couple of nights before and it was a great way to use up the leftover sauce. ...

We added meatballs and it was so delicious!

I loved this ziti! I only used about 1 cup mozzarella cheese, 1/8 cup Parmesan cheese, and it was plenty cheesy. It was a little bit mild, so I added a bit of hot pepper flakes to the dish. It w...

It doesn't get much easier than this. I added ground beef and will add cottage cheese next time to give it a lasagna feel. My toddler loved it!

Really good! I added diced tomatoes and mushrooms to mine! Next time I may even add meat balls or hamburger.

Yummy and so simple and quick to make. I used traditional Ragu because i dont like chunky sauce and just used less water in the mix and added garlic powder / crushed red pepper for flavor. Will ...