Chicken Alfredo with Fettuccine

Chicken Alfredo with Fettuccine

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"Also delicious with sliced grilled chicken!"
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30 m servings 538 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt Spread in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir Cheesy Sauce into skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.


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I love homemade alfredo sauce, but don't always have the time. I don't think jarred alfredo sauce tastes like homemade but I don't mind the taste of jarred and my kids prefer it. This was a supe...

weak sauce. literally

OK if you are bachleor, off to school, dont have a stove...etc.... REAL alfredo sauce isnt that hard to make.

Im just now learning to cook (and relizing I love it). I love this meal, my mom made this for me all the time. However,I was not pleased with this recipe! The sauce was not very good! I will mak...

Love it!!! I have made it once and everybody loved it!!!