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Three Cheese Baked Ziti

Three Cheese Baked Ziti

"Rich and cheesy--this baked pasta dish is a snap to prepare."
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50 m servings 406 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F. In large bowl, combine ricotta cheese, eggs and Parmesan cheese; set aside.
  2. In another bowl, thoroughly combine pasta and Pasta Sauce.
  3. In 13 x 9-inch baking dish, spoon 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese. Bake 30 minutes or until heated through. Serve, if desired, with additional heated Sauce.

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Read all reviews 66
  1. 91 Ratings

Most helpful positive review

Very good; however, it was a little "dry." I agree with the review that commented that the ricotta cheese "soaked up" the sauce. I used about a jar and 1/3 and when I make this again I will use ...

Most helpful critical review

Agreed with others that it needs more sauce. In addition, I felt this had too much ricotta and not enough mozzarella. Next time I'll use 2c. mozzarella and 8 oz of ricotta

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Least positive

Very good; however, it was a little "dry." I agree with the review that commented that the ricotta cheese "soaked up" the sauce. I used about a jar and 1/3 and when I make this again I will use ...

i couldnt stop eating it, i must have ate for 30 min. i did add 2lbs off beef, and used 2 jars of sauce. this made quite a bit, instead of one dish i used 2 square 10x10 dishes that way i could ...

Great recipe. I used the "Tomato-Cream Sauce for Pasta" (on this site) instead of the Ragu sauce. It was better than Olive Gardens baked ziti. Thanks

Cheesy and good! I used fat free ricotta, whole wheat pasta and added some salt, pepper and parsley to the ricotta mixture. Takes a while to heat and melt thoroughly because it's so thick. Very ...

Followed the recipe exactly with a slightly different sauce. Overall, if you want a lot of sauce, definitely serve it on the side/on top because it barely fit into the pan as is (with only 1 jar...

This was very good, but as per other reviewers, you do need more sauce. I had some leftover spaghetti sauce (I made enough for 2 meals) and it worked perfectily. A quick and easy meal. Just s...

Easy and very good. We prepared this the night before and baked it the next evening...worked out great...not at all dried out!

this is pretty great, i added zucchini and yellow squash to my sauce, also in the cheese layer i did half ricotta and half low fat cottage cheese

This is one of my favorite dishes, I make it probably every other week. Because I'm just feeding two, I usually split it into two smaller casseroles and leave the other one, unbaked in the fridg...