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Easy Beef Lasagna

"Waiting for the lasagna to come out of the oven is the hardest part of this simple recipe."
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Ingredients

1 h 5 m servings 373 cals
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.
  2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl.
  3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat, ending with sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

This was amazingy simple. I think if it's your first time making lasagna and you're looking for something simple.... this is it. Get creative next time once you get the hang of it.

Most helpful critical review

My husband and children loved this recipe, but I did not care for it. So, I am going to rate this recipe 3 stars. Don't worry, it is something that I will remake for my family.

Most helpful
Most positive
Least positive
Newest

This was amazingy simple. I think if it's your first time making lasagna and you're looking for something simple.... this is it. Get creative next time once you get the hang of it.

This was very easy to make and it tasted excellent. Will make again.

Easy is so true. I used this recipe as a reference as to the basics and changed the flavoring by substituting a half pound of spicy italian sausage meat along with the ground beef. I also saw in...

definitely needed a little more sauce but my husband and i LOVED it!

needed more sauce

I haven't made Lasagna in a LONG time, i found this one, and my kids and hubby LOVED it. I did changge some stuff, like when i cooked the meat, i added Thyme, oregano, and basil. I also substi...

Absolute 5 for the simplicity alone! Family loved it. I used Bob Jones sausage instead of ground beef just because it has more flavor, and I'm a fan of Maria Batalli's spaghetti sauce so I use...

My husband and children loved this recipe, but I did not care for it. So, I am going to rate this recipe 3 stars. Don't worry, it is something that I will remake for my family.

Very easy. Nothing absolutely spectacular, but a great starter lasagna recipe.