Chicken Parmesan Alfredo

Chicken Parmesan Alfredo

28

"For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe."
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Ingredients

40 m servings 480 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.
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Reviews

28
  1. 39 Ratings

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Most helpful positive review

Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion ...

Most helpful critical review

The chicken was DELICIOUS; however the sauce was absolutely bad. I do appreciate the recipe, but will definitely try a different type of sauce next time.

Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion ...

I made this for my sister and her boyfriend last night, they both really enjoyed it. The tomatoes on top really add to the flavor. It's a nice twist on the traditional chicken parmesan and quite...

I made this for dinner on our anniversary & it's a keeper! We loved it! I used a different kind of alfredo sauce. For the sides I made pasta w/ alfredo sauce, steamed veggies & toast. I will be ...

Excellent! My entire family Loved this recipe. I did take the advice to use Panko crumbs. Superb! I have a very picky 5 year old, and cut the chicken into strips. Perfect, Perfect, Perfect!

Wonderful! But i made homemade alfredo sauce instead of using the jar kind. Also i used chicken tenders instead of the breast. The chicken was so moist and so yummy. Great recipe. Also you must ...

Totally Excellent! I didn't have seasoned bread crumbs so I used Plain Bread Crumbs and added a tablespoon of onion powder. I have to say this is fast and easy to prepare. Gourmet eating on a bu...

I love Ragu's creamy sauces so I knew I would love this one and it was as delicious as I expected it to be. I was skeptical about the tomato but after reading a review about how it really added ...

The chicken was DELICIOUS; however the sauce was absolutely bad. I do appreciate the recipe, but will definitely try a different type of sauce next time.

i loved it i made it for me and my boyfriend for valentines day