Scalloped Pineapple

Scalloped Pineapple

13
GRAMMYROSE 2

"I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for. "
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Ingredients

1 h 5 m servings 454 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
  2. In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
  3. Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

It's a wonderful recipe! I only use 1/2 cup butter and 1 cup sugar and feel that the salt, pepper and spices are optional. (The mixture that is to be poured over the bread cubes will look curd...

Most helpful critical review

Do NOT use all of the butter or sugar called for in this recipe. I did not read the reviews ahead of time, and after my casserole came out too greasy and way too sweet, I decided to see what o...

It's a wonderful recipe! I only use 1/2 cup butter and 1 cup sugar and feel that the salt, pepper and spices are optional. (The mixture that is to be poured over the bread cubes will look curd...

Do NOT use all of the butter or sugar called for in this recipe. I did not read the reviews ahead of time, and after my casserole came out too greasy and way too sweet, I decided to see what o...

This WAS excellent with ham. I made it for Christmas dinner and it was good. The on;y thing I will change is to cut down on the amount of butter next time. It came out a little greasy but th...

I've tried this recipe with many different loaves of bread. First, a french loaf, then a loaf of Wonder and lastly Kings Hawaiian. The recipe using the Kings Hawaiian Bread came out perfect. ...

This is the dish my gramma would make for families that were suffering a loss and dealing with funeral issues. Wonderful comfort food. Only diff in recipe is about 3/4c. brown sugar instead of w...

Very good side to baked ham. I doubled the recipe, using half the butter and half the sugar called for and the 12 people at my table all loved it. I can't imagine using the full amount of suga...

I reduced my butter and sugar amounts as others have suggested. However, I still found it to be too sweet and soggy. I don't think I will make it again.

Such a great recipe! Whenever I serve it, I get rave reviews - perfect with ham, chicken, turkey, pork. I usually only put 1 cup of sugar so it's not too sweet. Very easy and highly recommended

The sugar and butter both seemed excessive so I cut them in half. This recipe was VERY good. Even guests that didn't think they liked pineapple enjoyed it. Will make every Thanksgiving.