Scalloped Cabbage

Scalloped Cabbage

60
GRAMMYROSE 2

"This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat."
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Ingredients

1 h 5 m servings 203 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
  2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
  3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Reviews

60
  1. 65 Ratings

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Most helpful positive review

The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned ...

Most helpful critical review

Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese.

The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned ...

Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also.

Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese.

This was a nice twist to a new way to make cabbage...We did enjoy it very much..I did add more salt and pepper..

It wasnt horrible but i would never serve this to guests. You definitely do not want to pour in the eggs like directed. It turned into scrambled eggs no matter how much you stired. It was so una...

I've been looking for another way to get cabbage into our dinners, and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines, si...

Great side dish! As others stated, I changed it a little. I used yellow snack crackers and since I didn't have milk, I use half and half. I also put a handful of cheeder cheese in the mixture ...

I love cabbage, so this hit the spot for me. Needed a lot of salt and pepper. Will definitely make again!

This was good, although I would likely make a couple of changes next time. I would lightly salt the cabbage prior to adding the milk/cheese mixture and would also add more cheese (aged cheddar ...