Delicious Curried Manapua Puffs

8

"These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot."
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Ingredients

45 m servings 209 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  3. Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
  4. Bake in the preheated oven 10 to 15 minutes, or until golden brown.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Made this recipe for a family gathering - they were a hit!! In fact, they ignored the other appetizers. I added a little crushed pineapple which made them a moister, also tried using phyllo "wr...

Most helpful critical review

I made these for a Hawaiian Potluck that our church had. Although I got a few compliments on them, I didn't care for them. I thought they were too dry.

Made this recipe for a family gathering - they were a hit!! In fact, they ignored the other appetizers. I added a little crushed pineapple which made them a moister, also tried using phyllo "wr...

I made these for a Hawaiian Potluck that our church had. Although I got a few compliments on them, I didn't care for them. I thought they were too dry.

We took this to a Luau and it was a hit! Very easy and good.

I used this recipe as a kind of base, and made a few changes based on the comments people left in their reviews. Instead of canned chicken I used a couple of boneless, skinless chicken breast th...

I made this for my company potluck last week and it was such an embarrassment. People didn't like it and I don't like it either. It is way too dry. I think it is the problem with the dough. ...

Did not care for this. REAL manapua is better. Yes it's more time consuming, but it is sooooooo good.

I took this to a Luau. This party included some wonderful cooks and their husbands. The host of the party kept telling his quests that they needed to taste the best appetizer at the party --mi...

Made these for a holiday party and they were a huge hit. Since then I have had a few requests to bring them to pot lucks. Taks a little time but worth it.