Italian Stewed Tomatoes

Italian Stewed Tomatoes

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MARCIAMOLINA 0

"Tomatoes stewed with celery, onion, green pepper and basil."
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Ingredients

40 m servings 100 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Reviews

45
  1. 60 Ratings

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Most helpful positive review

I made some of this recipe and canned it, very tasty. A tip I learned is to chop up the tomatoes and let them sit in a colander or big pot overnight or at least a few hours. The juice will seper...

Most helpful critical review

I didn't especially care for these. I followed the recipe, though I did thicken it a bit at the end.

I made some of this recipe and canned it, very tasty. A tip I learned is to chop up the tomatoes and let them sit in a colander or big pot overnight or at least a few hours. The juice will seper...

Good recipe, especially since I have tomatoes coming out of ears! I did not peel the tomatoes (that is where a lot of the nutrients are!) I canned them, processed them and will now have fresh ...

I made a half recipe of these and used them in the "Best Marinara Sauce Yet" (from this site). Very Yummy! UPDATE: I canned this recipe (the whole recipe, not half) in 500mL (16oz) jars and yiel...

Great stewed tomatoes. If they are too watery, keep cooking them. They will thicken. Good to eat as a sidedish or to use in a recipe such as chili.

I also have tomatoes up the ying-yang so I thought I would sub canned tomatoes for fresh in my chili. It turned out the best I've made, although it was a little runny, so I added a small can of...

very good flavor, but every time I make this it turns out runny....I have tried adding some flour and cooking it longer, and this seemed to help. A good basic recipe to start from :)

in my family we cook it all the time, we skip the basil and add garlic, fry the garlic in a little oil before the add other ingredients, we use it as pasta topping along with some cheese, add to...

Excellent flavor! My husband and son raved about them. I also added a crushed clove of garlic, and did not peel the tomatoes. They were a little watery, I just drained some of the liquid. Gre...

I actually wanted to make tomato sauce but didn't have the ingredients for other recipes so used this and pureed my tomatoes-skin, seeds and all in my new cuinsinart. I also added garlic and us...