Swiss Green Beans

Swiss Green Beans

20

"This is a family favorite of green beans, cheese, sour cream, and cereal crumbs."
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Ingredients

30 m servings 312 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
  3. In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
  4. Bake in preheated oven for 20 minutes.

Reviews

20
  1. 27 Ratings

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Most helpful positive review

Delicious - my dinner guests last night loved it! But whoops - I used all 5 T. butter in the sauce and none in the topping. Didn't even realize it until just now :-) Other (purposeful) modifi...

Most helpful critical review

I enjoyed this because it was a new and interesting way of making green beans, however, they seemed to be missing something. Not one of my favorites.

Delicious - my dinner guests last night loved it! But whoops - I used all 5 T. butter in the sauce and none in the topping. Didn't even realize it until just now :-) Other (purposeful) modifi...

I enjoyed this because it was a new and interesting way of making green beans, however, they seemed to be missing something. Not one of my favorites.

I rated this as I did because I make adjustments to the recipe. I can't remember when I didn't make this caserole. I make a few changes though. I make it in a 9 x 13 glass pan and I double th...

My mom has made this recipe every Tgiving since I was a kid and I made it this year at my own -- it's always a hit. I can't imagine it with canned beans. I would recommend frozen French cut gree...

The bean part was okay, but we liked the cereal topping most. 'Kind of the usual creamy base to green bean casserole. Oh, I used cheddar. Maybe it would rate higher with swiss.

I have to admit green beans are not my favorite vegetable, probably stems from my Mom burning the out of them each and every time she made them when I was a kid. Anyway, I had purchased a bag o...

I DEFINITELY recommend this recipie! It tastes so great! Our family used to make it all the time for christmas but instead of using cereal flakes we always just used crackers but otherwise it is...

This recipe has been in my family for years and I can't go to any holiday gathering without it or they won't let me in the door!

I made this last Thanksgiving and forgot to rate it until now. I left out the salt, thinking it wouldn't need it with the butter and cheese, but it needed it! First bite was very bland, but wh...