Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for Christmas dinner. Recipe was GREAT, although I added more parmesean cheese and some fresh garlic. Even my non-veggie eating relatives had seconds. A tip about the 'runny' com...
This turned out a little runnier than i thought it would. However, i ended up using the leftover as sauce over some penne pasta and it was amazing!!!
This is very good. Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. It still turned out grea...