Snappy Green Beans

Snappy Green Beans

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"A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!"
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30 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.


  1. 70 Ratings

Most helpful positive review

I could eat this all day, but definitely use fresh, steamed green beans and red wine vinegar.

Most helpful critical review

not favored at our house, better described as "sour" green beans than snappy ... may have been better with 6 slices of bacon - I only used 2 (w/ my usual method, more than enough bacon flavor).

I could eat this all day, but definitely use fresh, steamed green beans and red wine vinegar.

I did this receipe for Thanksgiving Dinner as I was asked to bring a "green" veggie..I did use Frozen Green beans, and micowaved them w/ the bacon onion/vinegar it was quick/easy and Delicious!!

My husband really liked these, but I made them into a "cold" dish. I used fresh green beans, "garlic red wine vinegar" and also added minced garlic. I also used already cooked bacon to elimina...

Overall the taste on this recipe was great. I made one change and would recommend making one other. Instead of canned beans I used raw fresh beans out of the garden. Very good and crispy. I ...

Tasty & healthy- if you make it my way! Saute' onions in a little olive oil. ( I only used half the amount.) Add vinegar, then green beans. Next add 6 T. bacon bits. Heat through- not greasy at ...

I made mine with fresh green beans, red wine vinegar, bacon with just a little grease (just enough to barely cover the bottom of the skillet), onion and fresh minced garlic. I needed to add a l...

The best green bean recipe ever! I use Louis Rich Turkey Bacon cooked in the microwave and saute my onions in olive oil to cut down on the fat content. Even my 1 year old granddaughter loves the...

This is an awesome recipe that my neighbor makes every year for our annual holiday get-together. It's always the first to go! Yum!!

I was looking for something a little different and this recipe fit the bill. Excellent way to use up some green and yellow beans from my garden. I steamed them first then proceeded with the rest...

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