Reuben Noodle Bake

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JEANIE BEAN 5

"Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip."
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Ingredients

1 h 15 m servings 447 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
  3. Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
  4. In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
  5. Bake in preheated oven 1 hour, until bubbly and golden.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

I made this with deli corned beef that I'd had very thickly sliced. I also used Thousand Island dressing instead of mayonnaise for more of a Reuben flavor. We really enjoyed it - quick, easy and...

Most helpful critical review

The only reason for the lower rating I've given is that it really needs to be noted that the corned beef should be cooked beforehand. Maybe the recipe is geared more towards deli-style sliced c...

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The only reason for the lower rating I've given is that it really needs to be noted that the corned beef should be cooked beforehand. Maybe the recipe is geared more towards deli-style sliced c...

I made this with deli corned beef that I'd had very thickly sliced. I also used Thousand Island dressing instead of mayonnaise for more of a Reuben flavor. We really enjoyed it - quick, easy and...

The recipe was ok. I mixed some onion and garlic powder to the buttered noodles because I thought it was going to be a little bland. I would increase the 1000 island dressing to a cup and I us...

Great recipe! I am a vegetarian so I have substituted a fake meat product. This recipe is easy yet impressive.

. I used leftover corned beef and cabbage from St Patricks Day. I added a little ketchup to the mayo to taste more like thousand island dressing. That didn't work. This was so gross to me. I ate...

Pretty good. I followed the recipe exactly, used leftover corned beef from St. Patty's meal, and the family seemed to enjoy it. It was quite simple to prepare, as well, which makes it a great ...

I used thousand island dressing and turkey instead of corned beef to make a rachel noodle bake. I'd make it again!

Nothing special and it does not reheat well. I used Thousand Island Dressing in lieu of the but mayo but I won't make this again because it wasn't memorable and was dry.

this was not a favorite at your house

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