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Great Garlic Bread

Great Garlic Bread

Noelle C

"Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes."
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25 m servings 332 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
  3. Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
  4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 324
  1. 430 Ratings

Most helpful positive review

I replace the mozzrella with 1/2 cup parmesan...and it turns out amazing every time!! I simplify the whole recipe by stirring the garlic powder, parsley, and parmesan into softened butter to ma...

Most helpful critical review

I have attempted twice now and both times there is too much garlic. I can tell that if I figure out the measurements.. it would be very good. Hopefully the next batch will come out much better. ...

Most helpful
Most positive
Least positive

I replace the mozzrella with 1/2 cup parmesan...and it turns out amazing every time!! I simplify the whole recipe by stirring the garlic powder, parsley, and parmesan into softened butter to ma...

Four stars as written, using garlic powder and dried parsley. Five stars, using fresh garlic and parsley. I used long, crusty Italian rolls so I didn't bother to bake them. Just toasting thes...

After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!! I only used 1 TBLS garlic powder (which was plenty) and the "sauce" on...

Yum! I left out the herbs and skipped the cheese this time because my husband didn't want it, but it was still delicious. I used fresh minced garlic and garlic powder because we adore the stuf...

This is by FAR the best garlic bread EVER!!! So good and SOOOO easy. I serve it with a dish of balsamic vinagar and olive oil. It gets more attention and complements then the main course!

this was great and tasted like the garlic bread served in the restaurants!!It finished so only regret was there wasn't enough for everyone!!i also substituted the garlic salt for mince...

This is good garlic bread! I've been making my own version similiar to this one for a long time. I just toast several slices of bread and spread them with butter and sprinkle with garlic powde...

Mon Dui! Wonderful stuff, the presentation is great too--it looks like I spent quite a bit of time on this side dish. I agree w/ prior reviews: use fresh garlic.

The kids thought this was great! We love garlic bread & not only was this easy, but tasty as well. I sprinkled paprika on top of mine instead of the cheese. I also used the recipe for Mama D'...

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