Kielbasa Pasta Casserole

Kielbasa Pasta Casserole

BONNIE Q.

"An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and a green salad."
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Ingredients

1 h servings 608 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
  4. In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
  5. Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.

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Reviews

Read all reviews 77
  1. 93 Ratings

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Most helpful positive review

This was awesome. I have only had this recipe for about a month and I've already made it for three separate occassions. The only change I made was to use the small size ziti (mini penne). This...

Most helpful critical review

I'm close to giving this recipe a 2, which is rare for me. I'm pretty easy to please. I will not prepare it again without some modifications. As is, it's too dry. I may cut the kielbasa in sm...

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Most positive
Least positive
Newest

I'm close to giving this recipe a 2, which is rare for me. I'm pretty easy to please. I will not prepare it again without some modifications. As is, it's too dry. I may cut the kielbasa in sm...

This was awesome. I have only had this recipe for about a month and I've already made it for three separate occassions. The only change I made was to use the small size ziti (mini penne). This...

Of course I changed this recipe to coordinate with what I had in the house, and my experience as a personal chef...Reduce (Rigatoni) pasta to 3/4 lb. 1. I used beef polish sausage, and fried it ...

I really liked this recipe. Next time I will double the kielbasa though. I used Colby-Jack cheese for a little more flavor.

I found this to be very good! I did take in some of the advice from other reviewers. I used diced tomatoes with onions and added garlic and red pepper flakes when cooking the kielbasa. Would de...

This was easy and VERY budget friendly but not really a hit with this family. We didn't really care for it. My husband will usually eat what's leftover (by having seconds or sometimes even third...

My entire family loved this recipe! I ended up inviting my mom and sister to join us for dinner, because it made so much. I had to use an 11"x14" pan instead of the 9"x13" pan the recipe calls...

For the most part I follwed the recipe however i did have to use some substitutions b/c I didn't have exactly what the recipe called for. I used spaghetti sauce instead of tomato sauce and drie...

Great recipe.

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