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Mississippi Six


"We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. "
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2 h servings 120 cals
Original recipe yields 32 servings (1 bread bowl)


  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
  3. In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
  4. Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 92
  1. 108 Ratings

Most helpful positive review

I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread". Being a seafood lover, I substituted the ham with crawfish (for Louisianans) or you could try shrimp. I...

Most helpful critical review

This was horrible and a major waste of ingredients. I completely rinsed the beef and it was still...horribly salty. Definitely will not be making this one again.

Most helpful
Most positive
Least positive

I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread". Being a seafood lover, I substituted the ham with crawfish (for Louisianans) or you could try shrimp. I...

Not sure how this recipe got its name either..In Mississippi we refer to a similar version as "Mississippi Sin"..

I've made this recipe about 8 times since finding it a few months back but I've passed the recipe out to others about twice that amount. Everyone I have served this to loves it! Guys have gone w...

Great recipe! I used shaved roast beef since my husband objects to chipped beef - some hangup from his Navy days. I put the green onions on the side for people to spoon over their own servings. ...

Fantastic flavors. Not too hot and spicy either but zippy. I didn't quite get the bread bowl thing right. I used a round loaf from the freezer and tried to hollow it out before it was completely...

I have made this several times this summer. Everyone absolutely raves about it! They couldn't wait to attack and eat the bowl itself. There have never been any leftovers!

I have been making this recipe for over two years now and I have NEVER had any leftovers!!! It is alway a hit and again I am printing off the recipe for someone else. The only thing I do diffe...

Wonderful alternative 'dipping' snack for those of us tired of regular 'chips -n- dips'! Everytime I make this, it is the hit of the party!

This is a great dip recipe. Don't let the green chiles scare you ... they don't make it spicy, just give it an overall good taste. I'll be making this one again!